Best Low Carb Recipes - Bacon Cauliflower Chowder

Best Low Carb Recipes - Bacon Cauliflower Chowder 

Ingredients

• 4 slices bacon, cut into 1" pieces
• 1 medium yellow onion, chopped
• 2 medium carrots, peeled and chopped
• 2 stalks celery, chopped
• kosher salt
• Freshly ground black pepper
• 2 cloves garlic, minced
• 2 tbsp. flour
• 2 sprigs thyme, stripped and chopped
• 1 head cauliflower, cut into small florets
• 1 qt. vegetable broth
• 1 c. whole milk

Directions

• In a large pot over medium heat, cook bacon until crispy. Transfer to paper towel-lined plate and drain all but 2 tablespoons of fat.
• To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook 2 minutes more. Add thyme and cauliflower.
• Pour in broth and milk and bring to a boil. Immediately reduce heat and simmer until cauliflower is fork tender, about 15 minutes. Season with salt and pepper.

Garnish with cooked bacon before serving.

source https://www.delish.com/cooking/recipe-ideas/recipes/a50672/cauliflower-chowder-recipe/