Best Low Carb Recipes - Baked Chicken Fajita Roll-Ups

Best Low Carb Recipes - Baked Chicken Fajita Roll-Ups 

Ingredients
For the Marinade:

• 2 Tbsp olive oil
• Juice of half a lime
• 1 clove garlic, minced
• 1 tsp. chili powder
• ½ tsp. cumin
• ½ tsp. dried oregano
• ½ tsp. salt
• Pinch of cayenne pepper (optional)
• 2 Tbsp cilantro, chopped

For the Chicken:

• 3 chicken breasts or 6 thin sliced chicken cutlets ¼-inch thick
• ½ red bell pepper, sliced
• ½ yellow bell pepper, sliced
• ½ green bell pepper, sliced

Instructions

• In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if using) and cilantro. Set aside.
• For the chicken breasts, if you purchased pre-sliced chicken cutlets then skip to the next step. If using chicken breasts, slice them longways into 2 even slices and firmly pound the chicken using the smooth side of a meat tenderizer to an even thickness of about ¼ inch.
• Place chicken cutlets into a large resealable freezer bag and pour marinade over top, making sure they are completely coated. Allow chicken to marinate for a minimum of one hour to overnight.
• Once chicken has marinated, evenly place 6 bell pepper slices in the middle of the chicken cutlet, roll up and secure with a toothpick. Repeat this step until all the cutlets have been rolled up and place seam side down in a prepared baking dish.
•  Brush tops of chicken with remaining marinade and bake, uncovered, at 375 for about 25 to 30 minutes or until the juices run clear. Serve and enjoy!

source https://ww w.eatyourselfskinn y.com/baked-chicken-fajita -roll-ups/#_a5y_p=5309733