Best Low Carb Recipes - Caprese Balsamic Grilled Chicken

Best Low Carb Recipes - Caprese Balsamic Grilled Chicken 

Ingredients
Balsamic Grilled Chicken

• 1 pound boneless skinless chicken breasts
• 2 tablespoons balsamic vinegar
• 1 tablespoon pesto
• 2 teaspoons olive oil
• 1 teaspoon honey

Other Ingredients

• 8 slices fresh mozzarella cheese
• 1 large or 2 small tomatoes, cut into 8 slices
• 8 basil leaves

Instructions

• Whisk together all of the ingredients for the balsamic grilled chicken. Put the chicken breasts in a freezer bag and pour the marinade over them. Press the air out of the bag, seal it and massage the marinade into the chicken. Refrigerate for at least 4 hours or overnight.
• Preheat grill to medium-high heat and oil the grates. When the grill is hot place the marinated chicken onto it and grill for 4-6 minutes per side or until the internal temperature reaches 165° F.
• During the last couple minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of mozzarella on top of each chicken breast. When the cheese is melted remove from the grill. Drizzle with balsamic glaze before serving.

source https://reciper unner.com/caprese- balsamic-grilled- chicken/