Best Low Carb Recipes - Cool Ranch Zucchini Chips

Best Low Carb Recipes - Cool Ranch Zucchini Chips

Ingredients

• Cooking spray
• 2 zucchini, sliced very thinly into coins
• 1 tbsp. extra-virgin olive oil (for baked version only)
• 1 tbsp. ranch seasoning
• 1 tsp. dried oregano
• Kosher salt
• Freshly ground black pepper

Directions

For oven

• Preheat oven to 225°. Grease a large baking sheet with cooking spray. Slice zucchini into very thin rounds, using a mandolin if you have one! Pat zucchini with paper towels to draw out excess moisture.
• In a large bowl, toss zucchini with oil then toss in ranch seasoning, oregano, salt, and pepper. Place in a single layer on baking sheets. 
• Bake until crispy, about 1 hour 20 minutes, checking after about an hour. Let cool to room temperature before serving.

For air fryer

• Grease air fryer basket lightly with cooking spray. Slice zucchini into very thin rounds, using a mandolin if you have one! Pat zucchini with paper towels to draw out excess moisture. 
• Omit oil. In a large bowl, toss zucchini with ranch seasoning, oregano, salt, and pepper. Place in a single layer in basket (a little overlapping is fine!).
• Air fry at 375° for 6 minutes, then flip and cook for another 6 minutes. Remove golden chips and continue cooking remaining chips until golden and crispy, 2 to 4 minutes, shaking basket every minute to allow for even crisping.

source https://www. delish.com/cooking/recip e-ideas/a22344312/cool-ranch- zucchini-chips/