Best Low Carb Recipes - Hoisin-Glazed Pork Tenderloin

Best Low Carb Recipes - Hoisin-Glazed Pork Tenderloin 

Ingredients

• 2 pork tenderloins (1 1/2 pounds total)
• Kosher salt
• Freshly ground black pepper
• 1/2 c. hoisin sauce
• 1 c. jasmine rice
• 2 tbsp. Ponzu (available in the Asian section of the grocery store)
• 1 tbsp. fresh lime juice
• 1 tsp. toasted sesame oil
• 1 Persian cucumber, thinly sliced
• 3 oz. wax beans, sliced on the bias
• 1/4 c. roasted peanuts, chopped
• 1/2 c. fresh cilantro, torn
• 1 tbsp. toasted sesame seeds + more for serving
• 1 small red chile, thinly sliced

Directions

• Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.
• Place pork on prepared baking sheet and season with salt and pepper. Brush pork, on all sides, with hoisin. Roast until an instant-read thermometer inserted in the thickest part registers 145 degrees F, 15 to 25 minutes. Let rest 5 minutes before slicing.
• Meanwhile, cook rice according to package directions; cool slightly. Whisk together Ponzu, lime juice, and sesame oil in a bowl. Add cucumber, beans, peanuts, cilantro, sesame seeds, chile, and rice and toss to combine. Season with salt and pepper.
• Serve sliced pork over rice, garnished with sesame seeds.

source https://ww w.countryliving.com/food-drinks/recipe s/a38074/hoisin-glazed-pork-tend erloin-with-asian-rice-salad-recipe/