Best Low Carb Recipes - Philly Cheese Steak Zucchini Boats

Best Low Carb Recipes - Philly Cheese Steak Zucchini Boats

Ingredients

• 4 medium/large wide zucchini (2 1/2 lbs)*
• 3 Tbsp olive oil , divided
• 1 large yellow onion , sliced into short pieces
• 8 small button mushrooms (6 oz), sliced
• 1 large red or green bell pepper , chopped into short slices (or 1/2 of a red 1/2 of a green)
• 3/4 lb sliced thin deli roast beef , chopped into small pieces
• Salt and freshly ground black pepper
• 1 1/2 Tbsp water or beef broth
• 1 1/4 cups shredded provolone cheese
• Chopped fresh parsley , for serving

Instructions

• Preheat oven to 400 degrees. Using a spoon, scoop centers from zucchini to create boats while leaving a 1/4-inch rim (reserve centers for another use). Brush both sides of zucchini with 1 Tbsp of the olive oil and season lightly with salt. Place in two baking pans (I used a 13 by 9 and 8 by 8). Bake in preheated oven 20 - 25 minutes until nearly tender.
• Meanwhile, heat 1 Tbsp olive oil in a large non-stick skillet over medium-high heat. Add onion and saute 5 minutes, then add another 1/2 Tbsp olive oil and mushrooms and saute 5 minutes longer. Push veggies to one side of pan then add remaining 1/2 Tbsp olive oil to opposite side, add bell pepper and garlic and saute until tender, about 3 minutes. Add in roast beef, season with salt and pepper to taste then stir in water and cook until warmed, about 30 seconds.
• Fill roasted zucchini with roast beef mixture. Sprinkle top evenly with cheese. Return to oven and bake about 5 minutes longer, or until cheese has melted. Serve warm garnished with parsley (fyi these are easier to just pick up and eat by hand like a sandwich).
• You can also make these into the classic Philly Cheese Steak Sandwiches by using 4 hoagie rolls in place of the zucchini and upping the roast beef to 1 lb.
• Recipe source: Cooking Classy

source https://w ww.cookingclass y.com/philly-cheese-steak-zuc chini-boats/