Best Low Carb Recipes - Kale Salad

Best Low Carb Recipes - Kale Salad

Ingredients

• Lemon Vinaigrette:
• 2 tbsp. fresh lemon juice
• 2 tbsp. extra-virgin olive oil
• tsp. salt
• Kale Salad:
• 1 bunch kale
• 1/2 c. dates
• c. almonds
• 1/4 c. green olives

Directions

• Whisk together, in large bowl, fresh lemon juice, extra-virgin olive oil, and salt.
• Remove and discard stems and ribs kale. Very thinly slice leaves; add to bowl with lemon vinaigrette, tossing to coat. Let stand 10 minutes.
• Add dates, almonds, and green olives; toss to combine.

source https://www.countryliving.com/food-drinks/recipes/a33155/kale-salad-recipe-ghk0312/