Best Low Carb Recipes - Blackened Chicken with Fennel Slaw

Best Low Carb Recipes - Blackened Chicken with Fennel Slaw 

Ingredients

• 1 1/4 lb. chicken cutlets
• 1 1/2 tsp. blackening seasoning
• Kosher salt and black pepper
• 3 tbsp. olive oil
• 1 thinly sliced large fennel bulb
• 3/4 c. fennel fronds (chopped)
• 3 sliced celery ribs
• 1/3 c. sliced red onion
• 2 tbsp. fresh lemon juice
• 1 Sliced avocado
• 1/3 c. Crumbled feta

Directions

• Season chicken cutlets with blackening seasoning, and kosher salt and black pepper. Cook in 1 tablespoon olive oil in a large skillet over medium-high heat until cooked through, 3 to 4 minutes per side.
• Meanwhile, toss together thinly sliced large fennel bulb, chopped fennel fronds, celery ribs, red onion, 2 tablespoons olive oil, and fresh lemon juice. Stir in avocado and crumbled feta. Season with kosher salt and black pepper. Serve alongside chicken.

source https://www.country living.com/fo od-drinks/recipes/a44250/ blackened-chicken-fennel-slaw-recipe/