Best Low Carb Recipes - Cucumber-Salmon Panzanella

Best Low Carb Recipes - Cucumber-Salmon Panzanella

Ingredients

• 8 oz.country bread, torn
• 2 tbsp.olive oil
• Kosher salt and black pepper
• 4 Persian cucumbers
• 3 tbsp. red wine vinegar
• 2 tbsp. olive oil
• 1 tsp. caraway seeds
• 1/4 red onion, sliced
• 1 small fennel bulb, sliced
• 1 c. arugula
• Roasted salmon

Directions

• Preheat oven to 425°F. Toss together bread, olive oil, and salt and pepper on a rimmed baking sheet. Toast until golden brown, 8 to 10 mins.; cool. With a chef’s knife, lightly press cucumbers until split, then cut crosswise. Whisk together red wine vinegar, olive oil, and caraway seeds in a bowl. Add red onion, fennel bulb, arugula, and cucumbers; stir to combine. Serve topped with bread and flaked roasted salmon.

source : https ://www.countryliving. com/food-drinks /a28609207/cucumber-salmon-panzanella-recipe/