Best Low Carb Recipes - Cucumber Tomato Salad

Best Low Carb Recipes - Cucumber Tomato Salad

Ingredients

• 1 small red onion, thinly sliced
• 2 tsp. coriander seeds
• 2 tsp. mustard seeds
• 1 tsp. cumin seeds
• 1 c. cider vinegar
• 1 tbsp. sugar
• Kosher salt
• 3 large tomatoes, sliced 1/2" thick
• 1 English cucumber, sliced
• Olive oil, for serving
• 1/3 c. fresh cilantro

Directions

• Place onion in a glass or ceramic bowl. Cook coriander and mustard seeds in a large saucepan over medium heat, stirring occasionally, until seeds begin to pop, 1 to 2 minutes. Add cumin seeds and cook, stirring, until fragrant, 10 seconds. Add vinegar, sugar, 1 tablespoon salt, and 1 cup water. Simmer, stirring occasionally, until sugar and salt are dissolved, 1 to 2 minutes. Pour vinegar mixture over onion. Let stand until room temperature. Cover and refrigerate at least 1 hour or up to 2 days. Drain, reserving 1/4 cup pickling liquid.
• To serve, arrange tomatoes, cucumber, and onion on a platter. Drizzle with oil and reserved pickling liquid. Top with cilantro. 

source https:// www.countr yliving.com/food-drinks/recip es/a43556/cucumber-tomato-salad-recipe/