Best Low Carb Recipes - General Tso Tofu with Cashews
Ingredients
Instructions
Ingredients
- 2 blocks of extra firm tofu (350g each), drained
- 3 tablespoons cornstarch
- Sauce
- 2 tablespoons sweet chili sauce
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons hoisin sauce
- 2 garlic cloves, minced
- 2 tablespoons maple syrup
- Toppings
- ½ cup raw cashews
- 1 green onion, chopped for garnish if desired
Instructions
- Cut well drained tofu into bite size pieces and place into zipper plastic bag with the cornstarch.
- Close the zipper and shake the bag to coat all the tofu pieces evenly.
- Heat one tablespoon oil in a non stick pan and add in tofu. Stir fry and toss the tofu until nicely browned and crispy.
- Add sauce ingredients and toss until coated and sauce becomes sticky. Add in cashews to heat through. Serve hot and garnish with green onions if desired.
source : https ://simplybeautifuleating .com/2018/03 /21/general-tso-tofu-with-cashews/

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