Best Low Carb Recipes - Marinated Mushroom-and-Charred Broccolini Salad

Best Low Carb Recipes - Marinated Mushroom-and-Charred Broccolini Salad

Ingredients

• 1 tbsp.lemon zest
• 1/4 c.lemon juice
• 4 tbsp.olive oil, divided
• 1 small bulb fennel, cored and thinly sliced
• 1 (8-ounce) package mushrooms, thinly sliced
• Kosher salt and freshly ground black pepper 
• 1 lb. Broccolini, stems trimmed and large pieces halved lengthwise 
• Red pepper flakes and flaked salt, for serving

Directions

• Heat grill to medium-high heat. Combine lemon juice and 2 tablespoons oil in a bowl. Add fennel and mushrooms and toss to combine. Season with salt and pepper. Let sit, tossing occasionally, at least 10 minutes and up to 1 hour.
• Toss Broccolini with 1 tablespoon oil. Season with salt and pepper. Grill, turning occasionally, until charred and just tender, 4 to 5 minutes. Add to fennel mixture and toss to combine.
• Drizzle salad with remaining tablespoon oil and sprinkle with lemon zest, red pepper, and flaked salt before serving.

source https://www.co untryliving.com/food-drinks /a24415005/marinated- mushroom-charred-broccolini-salad-recipe/