Best Low Carb Recipes - Seared Salmon, Watercress, and Potato Salad With Olive Dressing

Best Low Carb Recipes - Seared Salmon, Watercress, and Potato Salad With Olive Dressing

Ingredients

• 1 lb.baby new potatoes
• Kosher salt and freshly ground black pepper 
• 8 oz. green beans, trimmed
• 3 tbsp.olive oil, divided
• 4 skinless salmon fillets (about 1 pound total)
• 4 tbsp. red wine vinegar
• 2 tsp. Dijon mustard
• 1/3 c. pitted kalamata olives, chopped
• 1 tbsp. capers, rinsed
• 3 tbsp. fresh flat-leaf parsley, chopped
• 1 tbsp. fresh tarragon, chopped
• 4 hard-cooked eggs
• 1 head butter lettuce
• 1 bunch watercress
• 1 bunch radishes, trimmed

Directions

• Place potatoes in a large pot; cover with cold salted water. Bring to a boil, reduce heat, and simmer until tender, 10 to 12 minutes; drain and run under cold water to cool. Meanwhile, steam green beans until crisp-tender, 3 to 4 minutes; run under cold water to cool. 
• Heat 1 tablespoon oil in a large skillet over medium heat. Season salmon with salt and pepper. Cook until golden brown and opaque throughout, 4 to 5 minutes per side. Transfer to a plate; let cool. Flake into large pieces.
• Whisk together vinegar, mustard, and remaining 2 tablespoons oil in a bowl. Add olives, capers, parsley, and tarragon and stir to combine. Grate eggs on the large holes of a box grater.
• Place lettuce, watercress, potatoes, green beans, eggs, radishes, and salmon on a serving platter. Serve with olive dressing alongside.

source : https:// www.countryliving. com/food-drinks/a26434198/seared-salmon-watercress-potato-salad-olive-dressing-recipe/