Best Low Carb Recipes - Turkey Meatballs with Zucchini Noodles

Best Low Carb Recipes - Turkey Meatballs with Zucchini Noodles 

Ingredients

• 1 lb. ground turkey
• 1/4 c. seasoned dry breadcrumbs
• 1 large egg
• 3 tbsp. chopped fresh flat-leaf parsley
• 1 1/2 oz. Parmesan cheese, grated (about 1/3 c.), plus more for serving
• 2 garlic cloves, chopped, divided
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. extra-virgin olive oil, divided
• 1 (25-oz.) jar marinara sauce
• 4 medium zucchini, cut into noodles with a spiralizer or julienne peeler
• 4 oz. Provolone cheese, grated (about 1 c.)

Directions

• Combine turkey, breadcrumbs, egg, parsley, Parmesan, 1 garlic clove, and 1/2 teaspoon each salt and pepper in a bowl. Form into 12 (1 1/2" to 2") meatballs.
• Heat 1 tablespoon oil in a large skillet over medium heat. Add meatballs and cook, turning occasionally, until brown on all sides, 4 to 6 minutes. Reduce heat to medium-low and gently stir in marinara. Simmer, turning meatballs occasionally, until meatballs are cooked through and sauce is thickened, 14 to 16 minutes.
• Meanwhile, heat remaining tablespoon oil in a medium skillet over medium-high heat. Add zucchini and remaining garlic and cook until just tender and heated through, 2 to 3 minutes. Season with salt and pepper.
• Heat broiler to high with rack in the top position. Sprinkle provolone over meatballs. Broil until cheese is golden brown, 3 to 4 minutes.
• Serve meatballs over noodles topped with Parmesan. 

source https://ww w.countryliving.com/food-drinks/re cipes/a39371/turkey- meatballs-over-zucchini-noodles-recipe/