Best Low Carb Recipes - Chicken and Cabbage Stir-fry

Best Low Carb Recipes - Chicken and Cabbage Stir-fry

Ingredients

• 1 c. long-grain white rice
• 1 tbsp. vegetable oil
• 1 clove garlic
• 1 lb. skinless, boneless chicken
• 3 green onions
• 1 medium red pepper
• 1/2 small head green cabbage
• 1 c. reduced-sodium chicken broth
• 2 tbsp. reduced-sodium soy sauce
• 1 tbsp. cornstarch
• 2 tsp. grated peeled fresh ginger

Directions

• Prepare rice as label directs.
• Meanwhile, in 12-inch nonstick skillet, heat oil and garlic over medium-high heat until hot. Add chicken and green onions, and cook 5 to 6 minutes, or until chicken is well browned and loses its pink color throughout, stirring frequently. Transfer mixture to medium bowl.
• To same skillet, add red pepper, cabbage, and 1/4 cup chicken broth; stir to combine. Cover skillet and cook vegetables over medium heat about 5 minutes until tender-crisp, stirring occasionally. Transfer vegetables to bowl with chicken.
• Meanwhile, in cup, stir soy sauce, cornstarch, ginger, and remaining 3/4 cup broth.
• Add broth mixture to skillet and heat to boiling over high heat; boil 1 minute. Remove skillet from heat and stir chicken and vegetables into broth mixture. Serve with rice.

source https://www.coun tryliving.com/foo d-drinks/recipes/a9 655/chicken-cabbage-stir-fry-ghk0907/