Best Low Carb Recipes - Gingery Salmon Bake

Best Low Carb Recipes - Gingery Salmon Bake

Ingredients

• 1 c. whole grain pilaf
• 3 tbsp. lower-sodium soy sauce
• 2 tbsp. grated peeled fresh ginger
• 2 tbsp. Honey
• 4 skinless salmon fillets
• 2 tbsp. water
• c. water
• 1 tbsp. olive oil
• 1 clove garlic
• tsp. crushed red pepper
• 1 lb. broccoli florets
• salt

Directions

• Preheat oven to 400 degrees F. Cook pilaf as label directs.
• Meanwhile, in 13 inch by 9 inch glass or ceramic baking dish, mix soy sauce, grated ginger, and honey until well combined. Add salmon fillets and turn to coat evenly; spoon ginger mixture evenly over salmon. Pour 2 tablespoons water into baking dish around salmon. Bake 13 to 15 minutes or until salmon is just opaque throughout.
• After salmon has baked 10 minutes, in 12-inch skillet, heat olive oil on high until hot. Stir in garlic and crushed red pepper and cook 10 seconds until fragrant, then stir in broccoli florets and 1/4 teaspoon salt. Cook 1 minute, then add 1/3 cup water. Cover and cook 3 minutes or until water evaporates.
• Divide pilaf, salmon, and broccoli among 4 serving plates. Spoon any sauce left in baking dish over salmon.

source https://www.c ountryliving.com/fo od-drinks/recipes/a2328 1/gingery-salmon-bake-recipe-ghk0510/