Best Low Carb Recipes - Thai Salmon Stir-Fry

Best Low Carb Recipes - Thai Salmon Stir-Fry

Ingredients

• 1 tbsp. canola oil
• 1 tbsp. madras curry paste
• 1 1/2 lb. skinless salmon fillet
• 1 small red bell pepper
• 1 small orange bell pepper
• 1 small yellow bell pepper
• 3 oz. snow peas (about 1 cup)
• 1 can coconut milk (about 3/4 cup)
• 2 tbsp. fresh lemon juice

Directions

• Heat a large nonstick skillet or wok over medium-high heat. Add canola oil. When oil sizzles, add curry paste and stir-fry 30 seconds. Add salmon and gently stir-fry 1 minute. Add bell peppers and stir-fry 1 to 2 minutes. Add snow peas and coconut milk and cook 1 to 2 minutes.
• Season to taste with kosher salt and pepper. Squeeze lemon juice over top. Serve with jasmine rice.

source https://www.coun tryliving.com /food-drinks/recipes/a26757/thai- salmon-stir-fry-recipe-rbk0711/