Best Low Carb Recipes - Tomato Soup with Shrimp

Best Low Carb Recipes - Tomato Soup with Shrimp

Ingredients

• 3 lb. ripe tomatoes
• 1/2 c. roasted red peppers
• 1/2 c. fresh basil leaves
• 3 clove garlic
• 5 oz. multigrain bread
• 12 oz. 16- to 20-count shrimp
• 1/4 tsp. dried oregano
• 1 tbsp. extra virgin olive oil

Directions

• Preheat oven to 400 degrees F.
• In blender, puree tomatoes, in batches if necessary. Return puree to blender, then add red peppers, half of basil, 1 clove garlic, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; puree until smooth. Cover and refrigerate.
• Prepare croutons: Arrange bread on jelly-roll pan. Bake 8 to 10 minutes or until golden brown, stirring once.
• Meanwhile, in medium bowl, combine shrimp, oregano, remaining basil, remaining 2 cloves garlic, and 1/8 teaspoon freshly ground black pepper, tossing.
• In 12-inch skillet, heat oil on medium-high until hot, but not smoking. Add shrimp; cook 4 to 5 minutes or just until shrimp turn opaque throughout, stirring occasionally. Divide shrimp and soup among 4 serving bowls; garnish with croutons and additional basil leaves.

source https://www.cou ntryliving.com/food -drinks/recipes/a30369/tomato- soup-shrimp-recipe-ghk0911/