Best Low Carb Recipes - Green Beans with Mixed Mushrooms

Best Low Carb Recipes - Green Beans with Mixed Mushrooms 

Ingredients

• 2 tbsp. olive oil
• 4 sprig fresh thyme
• 2 large onions
• 1 clove garlic
• 8 oz. cremini mushrooms
• 4 oz. shiitake mushrooms
• salt
• pepper
• 3 lb. green beans

Directions

• Heat covered 7- to 8-quart saucepot of water to boiling on high.
• Meanwhile, in 12-inch skillet, heat oil on medium-high. Add thyme and onions; cook 10 to 12 minutes or until browned and very tender, stirring occasionally. Stir in garlic and cook 1 minute. Add mushrooms and cook 5 minutes or until tender, stirring occasionally. Stir in 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Remove and discard thyme.
• Add green beans and 2 teaspoons salt to boiling water. Cook, uncovered, 8 to 9 minutes or until tender, stirring occasionally. Drain and rinse with cold water. If making ahead, transfer mushroom mixture to medium bowl. Cover; refrigerate up to overnight. Transfer beans to resealable plastic bag; refrigerate up to overnight.
• When ready to serve, return green beans to saucepot and add mushroom mixture, stirring to combine. Cook on medium until beans are heated through, stirring occasionally.

source https://www.countryliving.com/food-drinks/recipes/a22820/green-beans-mixed-mushrooms-recipe-ghk1110/