Best Low Carb Recipes - Roasted Squash with Walnuts

Best Low Carb Recipes - Roasted Squash with Walnuts

Ingredients

• 1 butternut squash (or 1 package (20-ounce) peeled butternut squash)
• 2 shallots
• 3 tbsp. extra virgin olive oil
• salt
• Freshly ground black pepper
• 20 oz. Brussels sprouts
• 1 c. walnuts
• 1/4 c. fresh lemon juice
• 1/2 oz. pecorino romano cheese

Directions

• Preheat oven to 400 degrees F.
• Cut squash into 1/2-inch chunks. In 18" by 12" jelly-roll pan, toss squash, shallots, 1 tablespoon oil, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper to evenly coat. Roast 25 minutes or until tender, stirring once.
• Meanwhile, with adjustable-blade slicer or very sharp knife, cut Brussels sprouts crosswise into very thin slices.
• In large bowl, toss sprouts, walnuts, lemon juice, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and remaining 2 tablespoons oil until well mixed. Spread on serving platter. Top with squash mixture and Pecorino shavings.

source https://www.countryliving.com/food-drinks/recipes/a25020/roasted-squash-walnuts-recipe-ghk1210/